Blueberry Pomegranate: AWARD WINNER! Bold blueberry juiciness followed by an ever so slightly tart pomegranate finish, Blueberry Pom tastes as good as Friday feels. Semi-Sweet

Mango Habanero: Award Winner! A bold fusion of juicy tropical mango and fiery habanero heat, balanced by the smooth depth of bourbon barrel aging. This semi-sweet cider opens with ripe fruit and finishes with a warm, lingering spice — a perfect blend of sweet, heat, and craftsmanship.

1780 Hard Cider: NEW! A crisp, semi-dry cider crafted from fresh-pressed apples and aged in Laird’s Apple Brandy barrels. Subtle notes of oak and warm vanilla mingle with bright apple acidity, creating a clean, balanced finish that nods to American tradition.

Cranberry Cinnamon: AWARD WINNER! A semi-dry cider with bright, tangy cranberry upfront and a warm, gentle cinnamon finish that feels crisp, festive, and perfectly balanced.

Black Currant: AWARD WINNER A semi-dry cider showcasing deep, tart black currant notes with a clean, refreshing finish and naturally bold berry character.