Hard Cider
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Mango Habanero
Award Winner! A bold fusion of juicy tropical mango and fiery habanero heat, balanced by the smooth depth of bourbon barrel aging. This semi-sweet cider opens with ripe fruit and finishes with a warm, lingering spice — a perfect blend of sweet, heat, and craftsmanship.
Black Currant
AWARD WINNER! A semi-dry cider showcasing deep, tart black currant notes with a clean, refreshing finish and naturally bold berry character.
Blueberry Pomegranate
AWARD WINNER! Bold blueberry juiciness followed by an ever so slightly tart pomegranate finish, Blueberry Pom tastes as good as Friday feels. Semi-Sweet.
Cranberry Cinnamon
AWARD WINNER! A semi-dry cider with bright, tangy cranberry upfront and a warm, gentle cinnamon finish that feels crisp, festive, and perfectly balanced.
1780 Hard Cider
A crisp, semi-dry cider crafted from fresh-pressed apples and aged in Laird’s Apple Brandy barrel — the same family distillery that inspired its name. Subtle notes of oak and warm vanilla mingle with bright apple acidity, creating a clean, balanced finish that nods to American tradition.
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